Indian Summer Mela 2017
Ipswich & Suffolk Indian Association (ISIA) is hosting its 15th Indian Summer Mela, a rich and colourful celebration of Asian culture. Stall pitches available at Indian…
Shahi Mixed Vegetable Curry
Ingredients Baby potatoes – boiled, peeled and cubed 1/2 cup of each green peas, sweet Corn (tinned or frozen) 2 Carrots diced, Cauliflower forets, 6 French…
Kadai Chicken
Matter Paneer (green peas with Indian cottage cheese)
Coriander and Garlic Naan Bread
Chick Pea & Potato Curry
Rajasthani Style Mutton Curry
Ingredients 2 small onions, finely chopped 6-8 red chillies 2 Tsp coriander seeds, whole 1 Tsp jeera or cumin seeds 1 cup mustard oil 10…
Chilli Paneer
INGREDIENTS PANEER CUT INTO SMALL CUBES CORN FLOUR RED CHILLI POWDER TUMERIC POWDER CORRIANDER AND CUMIN POWDER SALT AS REQUIRED GARAM MASALA ONIONS – 2…
Kadai Chicken
Ingredients 300 gms Chicken – pieces 2 Large Onion – Chopped ½ Tin Tomatoes or 2 Large fresh Tomatoes(pureed/chopped) ½ Teaspoon. tomato puree 1 Small Green Pepper –…
Matter Paneer (green peas with Indian cottage cheese)
Ingredients 250g Frozen Garden Peas or Fresh Peas 2 Tablespoons Sunflower oil 2 Onions, Chopped or blended in Food Processor 1 Tomatoes tin or 4/5 Fresh…
Coriander and Garlic Naan Bread
Ingredients 500g Plain Flour – 6 Naans ½ Teaspoon Sea Salt 3.5 oz Dried active yeast 1½ Teaspoon Olive Oil 220 fl oz Luke warm water…
